
The University of Illinois has been conducting since 1896 long term selection experiments for changes in the relative concentrations grain protein. These selection experiments are now in their 100th generation and have resulted in the creation of four strains, all derived from the same source population, that span the extremes for grain protein composition:
These Illinois Protein Strains represent a unique genetic resource to investigate questions related to the physiological and molecular mechanisms that influence the ability of corn plants to assimilate, translocate, partition, and store carbon and nitrogen, especially within the seed.
In collaboration with Dr. Fred Below's laboratory in the Department of Crop Sciences, we have initiated a project to characterize differences in gene expression among the Illinois Protein Strains and correlate these to changes in grain composition and physiological responses to different rates of supplemental nitrogen under replicated field plot conditions. Our initial research focus is on genes known to participate in seed storage protein deposition and nitrogen metabolism in both seed and vegetative tissues. This research promises to reveal novel approaches for improving nitrogen use efficiency and modifying grain composition in commercial maize hybrids.