Job offers for each undergraduate and graduate student in crop sciences
Dollar value of U.S. commercial horseradish produced in Illinois. Control tactics developed at U of I saved this Illinois industry from an internal root discoloration problem caused by complex fungal pathogens.
Value of Illinois Soybean Association Scholarship over four years for undergraduate students in crop sciences
Master’s and Ph.D. students in the Department of Crop Sciences
Retention rate in graduate program (national average is 52%)
Horticulture undergraduate student job placement rate
The year that two USDA plant pathologists, WB Allington and DW Chamberalin, first described the fungus that causes brown stem rot of soybean.
Fellowships available in the Illinois Plant Breeding Center
Amount of the U.S. processing pumpkin crop grown and processed in Illinois.
Average Quantitative and Verbal Score on the GRE